Winery Location: Loc. Ripa d’Orcia – Castiglione d’Orcia (Si). - Vineyard Location: 300 m. a.s.l..; SouthWest exposure.
Grapes’ varieties: Sangiovese and other grapes authorized. Training System : cordon trained, spur pruned.
N° of vines per hectare : 4000. Harvest : In the end of September.
Production Technique : Selected grapes are fermented in stainsteel vats with controlled temperature. During the following springtime the wine is ready for bottling
Ageing : The wine after the malolactic is kept for about six months in stainless steel vats.
Bottling : During the Springtime following to the harvest.
Description Ripagrande wine is a fresh wine, with an intense aroma of cherries. It is good with any kind of dish. Good Body
Producer’s Advices : Serve at a temperature of 16°.
Production : 3000 bottles.
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