TERREDISOTTO - Orcia Denominazione di Origine Controllata

Winery Location : Loc. Ripa d’Orcia – Castiglione d’Orcia (Si). - Vineyard Location : 300 m. a.s.l..; SouthWest exposure.

Grapes’ varieties : Sangiovese (100%). -

Training System : cordon trained, spur pruned.

N° of vines per hectare : 4000.

Harvest : In the end of September.

Production Technique :
Selected grapes of Sangiovese are fermented in stainsteel vats with controlled temperature. A maturation of 18 months in big oaks and a further maturation in bottles give to this red wine a rare balanced smoothness.

Bottling : 18 months after the vintage.

Description :
The Terredisotto has a good structure and intense aromas’ complexity; fine spicy flavours with good intensity of primary fruit; very appealing smoothness blended harmoniously with an elegant and typical acidity of Sangiovese grape.

Producer’s Advices :
Perfect with roasted meats and matured cheese. Open one hour before and serve at a temperature of 18°.

Production : 5000 bottles.

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